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Kitchen Cupboard Chef Publisher:Ryland Peters & Small learning about astronomyQuick, delicious meals using canned goods: budget friendly and surprisingly gourmet. 65 ingenious short cut recipes that show how canned, jarred and bottled ingredients are not only convenient and budget friendly but delicious too! Chef Theo Michaels presents a collection of simple and delicious recipes for meals made using canned food plus just a few basic fresh and or frozen ingredients. Most of the recipes can be pulled together in less than 30